So, just to keep you interested, if you aren't already bored, here's a quiz!
I had forgotten to mention this earlier, the day we ate lunch near Park City: part of our lunch were some hard boiled eggs we had made when we were in Estes Park. Dan made them, made them the "Martha Stewart method" of boiling the water first, then putting in the eggs, and letting them sit 10 minutes after they return to the boil. he is quite proud that he has always used this method, and was quite diligent about the timing. Anyway, as we peeled the eggs, we quickly saw they were NOT HARD BOILED, but were instead, soft as could be. Dan realized why later that day. Do any of you know? Please let us know your guesses!
Elevation - Roger
ReplyDeleteRoger, you are right! Congratulations.
ReplyDeleteIn this Nomad life style of ours we have had this happen to eggs and cakes several times.
ReplyDeleteRoger
I also guessed alltitude, but only because of a converstion about this with my neice reccently
ReplyDeleteThere were several winners to this quiz, in fact, most of you knew the answer.
ReplyDeleteThe first response was Laura, Pat's S-I-L. She sent the answer as an email, as did several others, but she did answer first. But Roger was the first to put it on the blog, so we need to make note of that too. Good thinking everyone!